David Intercontinental Hotel, Tel Aviv
Sunday | 23 March 2025 | 08:00-15:00
For the Eighth time, Israel’s restaurant business convention
The largest professional convention in Israel
designed for officials and decision makers in the restaurant sector
Around 1200 officials and decision makers in the restaurateur business
Chefs *Officials ion the food and hotel sector *Café owners
Hoteliers *Bars and chains in the restaurant and hotel sector
Events halls *Officials owning large scale restaurant kitchens
Buyers in the industry *Institutional kitchen managers and other decision makers in the field of franchisers
Subjects on the menu
The restaurant world and the pandemic *Rulings, laws and regulation
The restaurant situation in Israel – innovation vs conservatism
FOODTECH *Government investment in the restaurant business and food industry
Purchasing and joint buying
The institutional kitchen – difficulties and solutions
External consultation – business, culinary, marketing
Thegrowing deliveries business – injurious/contributory to the restaurant business
The “I Believe” from the most successful chef in Israel
Seeing the Israeli kitchen from outside – international
inspiration *Digital marketing on social media – how to correctly market a restaurant!
Speed presentation – trends for 2023
What is the customer experience
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The speaker team for the 2022 restaurant conference
SOON 2023
